The recipe Apple oatmeal scone
Apple oatmeal scone recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Apple oatmeal scone!
Apple oatmeal scone
- What Course Is Apple oatmeal scone?
- How Long Does Apple oatmeal scone Recipe Take To Prepare?
- How Long Does Apple oatmeal scone Recipe Take To Cook?
- How Many Servings Does Apple oatmeal scone Recipe Make?
- What Are The Ingredients For Apple oatmeal scone Recipe?
- How Do I Make Apple oatmeal scone?
- What's The Nutritional Info For Apple oatmeal scone?
- What Type Of Cuisine Is Apple oatmeal scone?
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This is a variation on the basic scone mix I received from a friend, and my attempt to immitate the apple oatmeal scone from the farmer's market. What Course Is Apple oatmeal scone?Apple oatmeal scone is for Breakfast, Snack. How Long Does Apple oatmeal scone Recipe Take To Prepare?Apple oatmeal scone takes several minutes to prepare. How Long Does Apple oatmeal scone Recipe Take To Cook?Apple oatmeal scone takes several minutes to cook. How Many Servings Does Apple oatmeal scone Recipe Make?Apple oatmeal scone makes 16 servings. What Are The Ingredients For Apple oatmeal scone Recipe?The ingredients for Apple oatmeal scone are: 3 cups whole wheat flour0.5 cup sugar 1 cup oats 1 cup apples, diced 0.75 cup buttermilk, low fat 0.5 cup shortening 1 tsp salt 1 tsp baking soda 2 tsp baking powder 2 eggs How Do I Make Apple oatmeal scone?Here is how you make Apple oatmeal scone: Mix all ingredients together by hand. Mixture should be crumbly. Do not over mix!Spray Pam on a regular sized ice cream scoop to drop mixture on ungreased baking sheets. Or lightly shape into balls just smaller than your fist.Bake at 375 degrees for 16 minutes. Insert a toothpick to be sure they are done. When ready, they will be a light golden brown.Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user JEN12573.What's The Nutritional Info For Apple oatmeal scone?The nutritional information for Apple oatmeal scone is:
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