The recipe Apple Overnight Cereal and Oatmeal

Made From Scratch Recipes

Apple Overnight Cereal and Oatmeal recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Apple Overnight Cereal and Oatmeal!

Apple Overnight Cereal and Oatmeal

Apple Overnight Cereal and Oatmeal Recipe
Apple Overnight Cereal and Oatmeal

Wake up to a hearty grab-and-go breakfast of cereal, fruit and oatmeal.

What Course Is Apple Overnight Cereal and Oatmeal?

Apple Overnight Cereal and Oatmeal is for Breakfast, Snack.


How Long Does Apple Overnight Cereal and Oatmeal Recipe Take To Prepare?

Apple Overnight Cereal and Oatmeal takes 5 minutes to prepare.


How Long Does Apple Overnight Cereal and Oatmeal Recipe Take To Cook?

Apple Overnight Cereal and Oatmeal takes several minutes to cook.


How Many Servings Does Apple Overnight Cereal and Oatmeal Recipe Make?

Apple Overnight Cereal and Oatmeal makes 1 servings.


What Are The Ingredients For Apple Overnight Cereal and Oatmeal Recipe?

The ingredients for Apple Overnight Cereal and Oatmeal are:

1 container (5.3 oz) Yoplait? Greek 100 apple pie yogurt
2 tablespoons uncooked old-fashioned or quick-cooking oats
2 tablespoons coarsely crushed Honey Nut Cheerios? cereal
1/4 cup diced apple
Cinnamon and raisins, if desired for garnish *not added to calorie count


How Do I Make Apple Overnight Cereal and Oatmeal?

Here is how you make Apple Overnight Cereal and Oatmeal:

In container with tight-fitting cover, mix yogurt, uncooked oats and cereal. Stir in apple.Cover; refrigerate at least 8 hours but no longer than 3 days before eating. Garnish as desired.Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user JPETERSON04.


What's The Nutritional Info For Apple Overnight Cereal and Oatmeal?

The nutritional information for Apple Overnight Cereal and Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.8 g

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