The recipe Instant Pot Apple Cinnamon Steel Cut Oatmeal

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Instant Pot Apple Cinnamon Steel Cut Oatmeal recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Instant Pot Apple Cinnamon Steel Cut Oatmeal!

Instant Pot Apple Cinnamon Steel Cut Oatmeal

Instant Pot Apple Cinnamon Steel Cut Oatmeal Recipe
Instant Pot Apple Cinnamon Steel Cut Oatmeal

Healthy Breakfast Recipe

What Course Is Instant Pot Apple Cinnamon Steel Cut Oatmeal?

Instant Pot Apple Cinnamon Steel Cut Oatmeal is for Breakfast.


How Long Does Instant Pot Apple Cinnamon Steel Cut Oatmeal Recipe Take To Prepare?

Instant Pot Apple Cinnamon Steel Cut Oatmeal takes several minutes to prepare.


How Long Does Instant Pot Apple Cinnamon Steel Cut Oatmeal Recipe Take To Cook?

Instant Pot Apple Cinnamon Steel Cut Oatmeal takes several minutes to cook.


How Many Servings Does Instant Pot Apple Cinnamon Steel Cut Oatmeal Recipe Make?

Instant Pot Apple Cinnamon Steel Cut Oatmeal makes 4 servings.


What Are The Ingredients For Instant Pot Apple Cinnamon Steel Cut Oatmeal Recipe?

The ingredients for Instant Pot Apple Cinnamon Steel Cut Oatmeal are:

1 cup Steel Cut Oats, dry
2 serving Apple, Gala (medium)
1 tbsp Butter, salted
2.5 cup (8 fl oz) Water, tap
1 tsp Vanilla Extract
1 dash Salt
.5 tsp Cinnamon, ground
.5 tsp Allspice
2 tbsp Badia Whole Trilogy (by NEONGHOST21)


How Do I Make Instant Pot Apple Cinnamon Steel Cut Oatmeal?

Here is how you make Instant Pot Apple Cinnamon Steel Cut Oatmeal:

On Saute' setting melt butter. Toast oats and seed mixture. Turn IP off. Dice & peel apples. Mix all ingredients together. Cook high pressure for 10 minutes. Let natural release for at least 12 minutes. Oats will thicken. Sweeten as desired.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user GOLDIE996.


What's The Nutritional Info For Instant Pot Apple Cinnamon Steel Cut Oatmeal?

The nutritional information for Instant Pot Apple Cinnamon Steel Cut Oatmeal is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.9
  • Total Fat: 7.6 g
  • Cholesterol: 7.8 mg
  • Sodium: 63.5 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 7.3 g

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