Breakfast

Oatmeal Apple pancakes is for Breakfast.

Oatmeal Apple pancakes takes 20 minutes to prepare.

Oatmeal Apple pancakes takes 15 minutes to cook.

Oatmeal Apple pancakes makes 8 servings.

The ingredients for Oatmeal Apple pancakes are:

1 c. quick-cooking oats
1 c. whole wheat flour
1 Tbs. Truvia Baking Blend
1 Tbs. baking powder
3/4 tsp. salt
1 1/2 tsp. cinnamon
1 whole egg
2 egg whites
1 1/2 Tbs. Canola oil
1 3/4 c. plain light Silk soy milk
1 Honey Crisp Apple, peeled, cored & diced

Here is how you make Oatmeal Apple pancakes:

Preheat griddle to medium-high; spray with butter-flavor cooking oil.Combine dry ingredients in large bowl. Beat liquids together, then mix into dry ingredients. Stir in apple pieces.Ladle 1/2 cup portions onto griddle. Cook until bubbles form, pop and stay open. Flip once, and cook until browned or steam stops rising from pancake. Keep warm before serving.If desired, serve with butter/margarine and syrup.Serving Size: 8 hearty pancakesNumber of Servings: 8Recipe submitted by SparkPeople user CAROLCLICKS.

The nutritional information for Oatmeal Apple pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.5

• Total Fat: 4.7 g
• Cholesterol: 23.1 mg
• Sodium: 447.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.7 g
• Protein: 6.2 g

The dietary needs meet for Oatmeal Apple pancakes is Lactose Free