The recipe Oatmeal w/apple/peanut butter- Crock Pot

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Oatmeal w/apple/peanut butter- Crock Pot recipe is a Breakfast meal that takes 540 minutes to make. If you enjoy for Breakfast, you will like Oatmeal w/apple/peanut butter- Crock Pot!

Oatmeal w/apple/peanut butter- Crock Pot

Oatmeal w/apple/peanut butter- Crock Pot Recipe
Oatmeal w/apple/peanut butter- Crock Pot

Good warm oatmeal with apples ready when you wake up.

What Course Is Oatmeal w/apple/peanut butter- Crock Pot?

Oatmeal w/apple/peanut butter- Crock Pot is for Breakfast.


How Long Does Oatmeal w/apple/peanut butter- Crock Pot Recipe Take To Prepare?

Oatmeal w/apple/peanut butter- Crock Pot takes 10 minutes to prepare.


How Long Does Oatmeal w/apple/peanut butter- Crock Pot Recipe Take To Cook?

Oatmeal w/apple/peanut butter- Crock Pot takes 540 minutes to cook.


How Many Servings Does Oatmeal w/apple/peanut butter- Crock Pot Recipe Make?

Oatmeal w/apple/peanut butter- Crock Pot makes 7 servings.


What Are The Ingredients For Oatmeal w/apple/peanut butter- Crock Pot Recipe?

The ingredients for Oatmeal w/apple/peanut butter- Crock Pot are:

4.0 tsp Cinnamon, ground
1.0 large (3-1/4" dia) (approx 2 per lb) Apples, fresh with skin
2.0 cup (8 fl oz) Water, tap
1.0 cup Steel Cut Oats, dry
2.0 cup Silk - Vanilla Soy Milk
1.0 serving Chia Seeds Southern Grove Aldi (1 Tbls = 15g)
4.0 tsp Dark Brown Sugar, Pure Cane Sugar
2.0 tbsp Skippy Natural Creamy Peanut Butter


How Do I Make Oatmeal w/apple/peanut butter- Crock Pot?

Here is how you make Oatmeal w/apple/peanut butter- Crock Pot:

Cut apples into 1/2 inch pieces and mix all ingredients into slow cooker. Cook on WARM setting overnight. Mine takes about 9 hours to be perfect with the apples still crunchy. Serving Size: Makes Approx. 7 - 3/4 cup servingsNumber of Servings: 7.0Recipe submitted by SparkPeople user GUNKLENEIL.


What's The Nutritional Info For Oatmeal w/apple/peanut butter- Crock Pot?

The nutritional information for Oatmeal w/apple/peanut butter- Crock Pot is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.3 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.7 g

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