The recipe Steel cut oatmeal with apples and almonds

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Steel cut oatmeal with apples and almonds recipe is a Breakfast meal that takes 600 minutes to make. If you enjoy for Breakfast, you will like Steel cut oatmeal with apples and almonds!

Steel cut oatmeal with apples and almonds

Steel cut oatmeal with apples and almonds Recipe
Steel cut oatmeal with apples and almonds

What Course Is Steel cut oatmeal with apples and almonds?

Steel cut oatmeal with apples and almonds is for Breakfast.


How Long Does Steel cut oatmeal with apples and almonds Recipe Take To Prepare?

Steel cut oatmeal with apples and almonds takes 15 minutes to prepare.


How Long Does Steel cut oatmeal with apples and almonds Recipe Take To Cook?

Steel cut oatmeal with apples and almonds takes 600 minutes to cook.


How Many Servings Does Steel cut oatmeal with apples and almonds Recipe Make?

Steel cut oatmeal with apples and almonds makes 4 servings.


What Are The Ingredients For Steel cut oatmeal with apples and almonds Recipe?

The ingredients for Steel cut oatmeal with apples and almonds are:

Irish Oatmeal (McCann's), 1 cup
Water, tap, 4 cup (8 fl oz)
Apple - Honeycrisp, medium, 2 serving
Almonds, .5 cup, ground
Splenda No Calorie Sweetener, 8 tsp (packets)
Cinnamon, ground, 2 tbsp
Honey, 2 tbsp


How Do I Make Steel cut oatmeal with apples and almonds?

Here is how you make Steel cut oatmeal with apples and almonds:

Combine Oatmeal, water and cinnamon in crock pot set on warm for 8-10 hours (I do this overnight). Cut up two apples and combine with 8 tsp (packets) of splenda and microwave for 1-1.5 minutes in microwave. On medium heat, in a small shallow pan cook almonds in honey for about 4 minutes. Add apples and almonds to oatmeal and enjoy.Serving Size:?makes 4 servings


What's The Nutritional Info For Steel cut oatmeal with apples and almonds?

The nutritional information for Steel cut oatmeal with apples and almonds is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.4
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.2 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 7.8 g
  • Protein: 4.7 g

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