The recipe Steel cut oatmeal with apples and berries

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Steel cut oatmeal with apples and berries recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Steel cut oatmeal with apples and berries!

Steel cut oatmeal with apples and berries

Steel cut oatmeal with apples and berries Recipe
Steel cut oatmeal with apples and berries

This is a standard steel-cut oatmeal preparation with apples, blueberries, cranberries, and raisins.

What Course Is Steel cut oatmeal with apples and berries?

Steel cut oatmeal with apples and berries is for Breakfast.


How Long Does Steel cut oatmeal with apples and berries Recipe Take To Prepare?

Steel cut oatmeal with apples and berries takes 5 minutes to prepare.


How Long Does Steel cut oatmeal with apples and berries Recipe Take To Cook?

Steel cut oatmeal with apples and berries takes 60 minutes to cook.


How Many Servings Does Steel cut oatmeal with apples and berries Recipe Make?

Steel cut oatmeal with apples and berries makes 7 servings.


What Are The Ingredients For Steel cut oatmeal with apples and berries Recipe?

The ingredients for Steel cut oatmeal with apples and berries are:

1 cup Steel Cut Oatmeal
4 cup water
1 medium fresh apple, sliced thin, peel on.
1/3 cup raisins
1/3 cup dried blueberries
1/3 cup dried cranberries
1/4 cup packed brown sugar
2 tsp apple pie spices
1/2 tsp cayenne pepper, if you want a little kick.


How Do I Make Steel cut oatmeal with apples and berries?

Here is how you make Steel cut oatmeal with apples and berries:

Assemble the ingredients in your rice cooker or slow cooker. If you are using a rice cooker, set it on the porridge mode. If using a slow cooker, set it on low and let it cook over night. Serving Size: Makes seven 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user TIMOTHYNOHE.


What's The Nutritional Info For Steel cut oatmeal with apples and berries?

The nutritional information for Steel cut oatmeal with apples and berries is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.4 g

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