The recipe Steelcut Oatmeal with Cranberries and Apples

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Steelcut Oatmeal with Cranberries and Apples recipe is a Breakfast meal that takes 420 minutes to make. If you enjoy for Breakfast, you will like Steelcut Oatmeal with Cranberries and Apples!

Steelcut Oatmeal with Cranberries and Apples

Steelcut Oatmeal with Cranberries and Apples Recipe
Steelcut Oatmeal with Cranberries and Apples

Cook a week worth of breakfast while you're asleep. Easy to pack and take to work. Fruits can be changed according to personal taste. Dried apricots and raisins work well. This recipe generates eight one half cup servings.

What Course Is Steelcut Oatmeal with Cranberries and Apples?

Steelcut Oatmeal with Cranberries and Apples is for Breakfast.


How Long Does Steelcut Oatmeal with Cranberries and Apples Recipe Take To Prepare?

Steelcut Oatmeal with Cranberries and Apples takes several minutes to prepare.


How Long Does Steelcut Oatmeal with Cranberries and Apples Recipe Take To Cook?

Steelcut Oatmeal with Cranberries and Apples takes 420 minutes to cook.


How Many Servings Does Steelcut Oatmeal with Cranberries and Apples Recipe Make?

Steelcut Oatmeal with Cranberries and Apples makes 8 servings.


What Are The Ingredients For Steelcut Oatmeal with Cranberries and Apples Recipe?

The ingredients for Steelcut Oatmeal with Cranberries and Apples are:

2 cups Steelcut or Irish oatmeal
8 cups water
1 cup chopped apple
1/3 cup dried cranberries
dash salt


How Do I Make Steelcut Oatmeal with Cranberries and Apples?

Here is how you make Steelcut Oatmeal with Cranberries and Apples:

Mix oats, water, cranberries and salt in 5 or 6 quart slow cooker. Add the apples in last hour of cooking. Set on low for 7 to 8 hours. Add more water for a creamier consistency.Number of Servings: 8Recipe submitted by SparkPeople user MS_FSCOTT.


What's The Nutritional Info For Steelcut Oatmeal with Cranberries and Apples?

The nutritional information for Steelcut Oatmeal with Cranberries and Apples is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.3 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 1.0 g

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