Breakfast

Stewed Apples with Oatmeal and Pomegranate is for Breakfast.

Stewed Apples with Oatmeal and Pomegranate takes 5 minutes to prepare.

Stewed Apples with Oatmeal and Pomegranate takes 120 minutes to cook.

Stewed Apples with Oatmeal and Pomegranate makes 4 servings.

The ingredients for Stewed Apples with Oatmeal and Pomegranate are:

Apples, fresh, 4 medium (2-3/4" dia), cored and diced
Pomegranates, seeds from 1/2 pomegranate
Lemon juice, 1 tbsp
*cinnamon stick (2" long)
Salt, 3 dash or to taste
dried mint 1/2 tsp
Quaker Steel Cut Oatmeal, 1 cup
V8 V.Fusion Juice, Pomegranate Blueberry, 8 oz

Here is how you make Stewed Apples with Oatmeal and Pomegranate:

Place all ingredients except oatmeal and juice in small (2 qt.) slow cooker. Cook on low for 2 hours or until apples are tender but not mush.Split between four bowls add 1/4 cup of oats and 1/4 cup more juice to each, stir, and microwave on high for 2 minutesNumber of Servings: 4Recipe submitted by SparkPeople user PATTID5.

The nutritional information for Stewed Apples with Oatmeal and Pomegranate is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.0

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 140.3 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 6.0 g
• Protein: 3.0 g