Breakfast

Oatmeal Bake Amy is for Breakfast.

Oatmeal Bake Amy takes 10 minutes to prepare.

Oatmeal Bake Amy takes 35 minutes to cook.

Oatmeal Bake Amy makes 4 servings.

The ingredients for Oatmeal Bake Amy are:

Ingredients
2 cups gluten-free rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup walnut pieces
1 cup raspberries {any berries work}
1/2 cup milk chocolate chips
2 cups milk
1 large egg
3 tablespoons butter, melted
1 tablespoon vanilla extract
1 ripe banana, peeled, 1/2-inch slices

Here is how you make Oatmeal Bake Amy:

Serving Size:?Makes 4Set oven to 375Mix wet and dry ingredients separately Spoon dry ingredients in to a well greased, square baking panPour wet ingredients over the top

The nutritional information for Oatmeal Bake Amy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.8

• Total Fat: 8.9 g
• Cholesterol: 36.0 mg
• Sodium: 190.7 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 9.9 g
• Protein: 7.4 g