Breakfast

Oatmeal Bake with Peaches is for Breakfast, Snack.

Oatmeal Bake with Peaches takes 15 minutes to prepare.

Oatmeal Bake with Peaches takes 40 minutes to cook.

Oatmeal Bake with Peaches makes 4 servings.

The ingredients for Oatmeal Bake with Peaches are:

1 1/2 cups rolled oats
5/8 cup fat free lactaid
1/2 teaspoon salt
2 tablespoons unsweetened applesauce
1/4 cup egg white (3 jumbo egg whites)
1/2 medium peach, chopped small
1 teaspoon cinnamon
1 teaspoon baking powder
2 1/2 tablespoons Splenda
1/2 tablespoon vanilla
6 pieces Mr. May's cashew crunch (or similar), chopped
- can use chopped walnuts/cashew/etc mixed with some brown sugar



Read more: http://breakfast.food.com/recipe/healthy-baked-oatmeal-313178#ixzz1X9liYAGA

Here is how you make Oatmeal Bake with Peaches:

1 Preheat oven to 350?F; spray loaf pan with PAM.2 Combine dry ingredients. 3 In another bowl combine wet ingredients. 4 Add dry ingredients and mix well. 5 Pour into pan and bake in oven for 40 min or until center is set and firm to the touch. Best if served hot. I served with some raspberries and a splash of milk and honey.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LUSCIOUS02.

The nutritional information for Oatmeal Bake with Peaches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.2

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 351.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.9 g
• Protein: 11.1 g