Breakfast

Amish Baked Oatmeal with Xylitol is for Breakfast.

Amish Baked Oatmeal with Xylitol takes 15 minutes to prepare.

Amish Baked Oatmeal with Xylitol takes 60 minutes to cook.

Amish Baked Oatmeal with Xylitol makes 6 servings.

The ingredients for Amish Baked Oatmeal with Xylitol are:

2 C uncooked thick cut Oats
1/4 C Xylitol or brown sugar
1 t vanilla extract
1 t. cinnamon
1/3 c raisins (I also use frozen blueberries)
1 T chopped walnuts
1t baking powder
2 C non fat milk
1/2 C unsweetened applesauce
2 T canola oil
1 large egg
cooking spray

Here is how you make Amish Baked Oatmeal with Xylitol:

Prepare and refrigerate overnightCombine first 7 ingredients in a large bowl, and mix.Combine the 1 1/2 cups of milk, applesauce, oil, and egg. Add milk mixture to oat mixture; mix well.Pour into an 8 inch square baking dish coated with cooking spray. (I use a rectangle dish of about the same dimensions)Add the other 1/2 cup milk in the morning and mix in the morning before baking. Bake at 375F for 60 min. Serve warm.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SPICEOFLIFE4.

The nutritional information for Amish Baked Oatmeal with Xylitol is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.5

• Total Fat: 9.4 g
• Cholesterol: 32.5 mg
• Sodium: 138.7 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 6.4 g
• Protein: 7.9 g