Breakfast

Baked Apple and Raisin Oatmeal is for Breakfast.

Baked Apple and Raisin Oatmeal takes 10 minutes to prepare.

Baked Apple and Raisin Oatmeal takes 30 minutes to cook.

Baked Apple and Raisin Oatmeal makes 6 servings.

The ingredients for Baked Apple and Raisin Oatmeal are:

3 1/4 cups skim milk
1/2 cup packed brown sugar
1 Tbsp trans fat-free margarine
1/2 tsp salt
1 1/2 tsp ground cinnamon
1 3/4 cups old-fashioned oats
1 1/2 cups peeled, diced apples
1/2 cup raisins
1/4 cup chopped walnuts
2 tsp vanilla extract

Here is how you make Baked Apple and Raisin Oatmeal:

Preheat oven to 350 degrees. Coat a 2-quart casserole dish with non stick spray.In saucepan over medium low heat, heat milk, brown sugar, margarine, salt and cinnamon until the sugar is dissolved and the margarine is melted, about 3 minutes.Remove from heat and add the oats, apples, raisins, walnuts and vanilla extract.Spoon the mixture into the casserole dish. It will be very soupy.Cover and bake for 30 minutes.Remove from oven and allow to cool slightly. Serving Size: makes 6- 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MRSDEBBIE228.

The nutritional information for Baked Apple and Raisin Oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.6

• Total Fat: 7.0 g
• Cholesterol: 2.7 mg
• Sodium: 196.4 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 4.3 g
• Protein: 8.8 g