Breakfast

Baked Apple Cheesecake Oatmeal is for Breakfast.

Baked Apple Cheesecake Oatmeal takes 10 minutes to prepare.

Baked Apple Cheesecake Oatmeal takes 30 minutes to cook.

Baked Apple Cheesecake Oatmeal makes 4 servings.

The ingredients for Baked Apple Cheesecake Oatmeal are:

1/2 cup plain non fat yogurt
4 large egg whites
1 teaspoon pure vanilla extract
1 cup old fashioned oats
4 teaspoons packed brown sugar, divided
2 medium apples, peeled, cored, and sliced
1/2 cup cottage cheese

Here is how you make Baked Apple Cheesecake Oatmeal:

Grease an 8 x 6 casserole dish generously.Preheat oven to 350 degrees. Whip up the yogurt, egg whites, and vanilla with a stick blender until fluffy [or a wire whisk]. Add the oats and combine until well incorporated. Place half the oat mixture on the bottom of your well greased casserole dish. Dot the cottage cheese on top of this and gingerly spread it out with the back of a spoon or a spatula. Top the cottage cheese with sliced apples, then top the apples with the remaining oat mixture. Top everything off with the brown sugar and bake at 350 for about 30 - 35 minutes. Let stand for about 5 minutes after you remove from the oven. Serve warm. This will yield 4 1 cup [ish] sized servings. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user THECITYMOUSE.

The nutritional information for Baked Apple Cheesecake Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.7

• Total Fat: 2.4 g
• Cholesterol: 3.5 mg
• Sodium: 174.5 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.7 g
• Protein: 11.2 g