The recipe Baked Berry Oatmeal

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Baked Berry Oatmeal recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Baked Berry Oatmeal!

Baked Berry Oatmeal

Baked Berry Oatmeal Recipe
Baked Berry Oatmeal

Quick and healthy breakfas

What Course Is Baked Berry Oatmeal?

Baked Berry Oatmeal is for Breakfast, Snack.

How Long Does Baked Berry Oatmeal Recipe Take To Prepare?

Baked Berry Oatmeal takes 15 minutes to prepare.

How Long Does Baked Berry Oatmeal Recipe Take To Cook?

Baked Berry Oatmeal takes 30 minutes to cook.

How Many Servings Does Baked Berry Oatmeal Recipe Make?

Baked Berry Oatmeal makes 9 servings.

What Are The Ingredients For Baked Berry Oatmeal Recipe?

The ingredients for Baked Berry Oatmeal are:

2.25 cup Quaker Oats Old-Fashioned Rolled Oats
1 tsp Baking Powder
1 tsp Cinnamon, ground
1 dash Salt
1 cup, mashed Banana, fresh
.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 large Egg white, fresh
1 tsp Vanilla Extract
1 cup Blueberries, fresh

How Do I Make Baked Berry Oatmeal?

Here is how you make Baked Berry Oatmeal:

Pre-heat oven to 350 and spray an 8-in baking pan.In a large bowl, mix together the oats, baking powder, cinnamon and salt and set asideIn another bowl, mix the banana, milk, eff and vanilla until fully combined. Add this mixture to the oats and mix until everything is well blended. Gently fold in the blueberries.Pour the mixture into the baking panBake for about 30 minutesRemove from the oven and allow to cool for about 10 minutes before cutting it.You can serve it warm with some sliced banana, additional berries and a dollop of yogurt.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user TDEMELO30.

What's The Nutritional Info For Baked Berry Oatmeal?

The nutritional information for Baked Berry Oatmeal is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 2.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 91.0 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.1 g

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