The recipe Baked Blueberry Almond Oatmeal Bars

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Baked Blueberry Almond Oatmeal Bars recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Baked Blueberry Almond Oatmeal Bars!

Baked Blueberry Almond Oatmeal Bars

Baked Blueberry Almond Oatmeal Bars Recipe
Baked Blueberry Almond Oatmeal Bars

What Course Is Baked Blueberry Almond Oatmeal Bars?

Baked Blueberry Almond Oatmeal Bars is for Breakfast, Snack.


How Long Does Baked Blueberry Almond Oatmeal Bars Recipe Take To Prepare?

Baked Blueberry Almond Oatmeal Bars takes 5 minutes to prepare.


How Long Does Baked Blueberry Almond Oatmeal Bars Recipe Take To Cook?

Baked Blueberry Almond Oatmeal Bars takes 30 minutes to cook.


How Many Servings Does Baked Blueberry Almond Oatmeal Bars Recipe Make?

Baked Blueberry Almond Oatmeal Bars makes 8 servings.


What Are The Ingredients For Baked Blueberry Almond Oatmeal Bars Recipe?

The ingredients for Baked Blueberry Almond Oatmeal Bars are:

1-1/2 cups old fashioned oats
1/2 cup chopped raw almonds
1/2 cup dried blueberries
1/4 cup flax seeds
1/4 cup brown sugar
1 teaspoon salt
1/2 teaspoon cinnamon
1-1/4 cups skim milk
1 egg, whisked
1 teaspoon vanilla


How Do I Make Baked Blueberry Almond Oatmeal Bars?

Here is how you make Baked Blueberry Almond Oatmeal Bars:

1.Preheat oven to 350 degrees. Stir together oats, almonds, blueberries, flax seeds, brown sugar, salt, and cinnamon in a large bowl. Add milk, egg, and vanilla then stir to combine. Pour mixture into a nonstick-sprayed 8?8 baking dish then bake for 25-30 minutes, or until toothpick inserted into the center comes our clean. Cool completely then cut into bars/triangles and store in the refrigerator for 2-3 days, or individually wrap in saran wrap and freeze. Microwave to reheat.Serving Size: 8 barsNumber of Servings: 8Recipe submitted by SparkPeople user LEXRAP.


What's The Nutritional Info For Baked Blueberry Almond Oatmeal Bars?

The nutritional information for Baked Blueberry Almond Oatmeal Bars is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.7
  • Total Fat: 10.1 g
  • Cholesterol: 22.2 mg
  • Sodium: 333.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.1 g

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