Breakfast

Baked Blueberry Cheesecake Oatmeal is for Breakfast.

Baked Blueberry Cheesecake Oatmeal takes 5 minutes to prepare.

Baked Blueberry Cheesecake Oatmeal takes 30 minutes to cook.

Baked Blueberry Cheesecake Oatmeal makes 4 servings.

The ingredients for Baked Blueberry Cheesecake Oatmeal are:

1/2 cup plain non fat yogurt
4 large egg whites
1 teaspoon pure vanilla extract
1 cup old fashioned oats
4 teaspoons packed brown sugar, divided
1 cup fresh blueberries, washed
1/2 cup cottage cheese

Here is how you make Baked Blueberry Cheesecake Oatmeal:

Preheat oven to 350 degrees and grease an 8x6 casserole dish.Using a stick blender, whip up the egg whites, yogurt, and vanilla until fluffy.Add the oats, baking powder, and 2 teaspoons of the brown sugar. Mix well. Place half the oat mixture into the bottom of the greased casserole dish. Spread the cottage cheese over the oat mixture. Place about 2/3 cup of the blueberries on top of the cottage cheese. Cover the cottage cheese and the blueberries with the rest of the oat mixture, the remaining few blueberries, and sprinkle 2 teaspoons brown sugar on top. Bake at 350 degrees for half an hour. Remove from oven and let sit for ten minutes before serving. Serving Size: Makes 4 servings if baked in an 8x6 casserole dishNumber of Servings: 4Recipe submitted by SparkPeople user THECITYMOUSE.

The nutritional information for Baked Blueberry Cheesecake Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.5

• Total Fat: 2.3 g
• Cholesterol: 3.5 mg
• Sodium: 238.3 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.0 g
• Protein: 11.3 g