Breakfast

Baked Blueberry Oatmeal Breakfast Pudding is for Breakfast.

Baked Blueberry Oatmeal Breakfast Pudding takes 15 minutes to prepare.

Baked Blueberry Oatmeal Breakfast Pudding takes 45 minutes to cook.

Baked Blueberry Oatmeal Breakfast Pudding makes 4 servings.

The ingredients for Baked Blueberry Oatmeal Breakfast Pudding are:

1/2 c toasted hazelnuts with skins
1/2 c toasted cashews
1/2 c rolled oats
3/4 c unsweeted applesauce
2 t vanilla extract
2 T agave nectar
2 t ground cinnamon
1/8 t salt
1 1/4 c vanilla soy milk
1/2 c frozen blueberries (do not thaw)

Here is how you make Baked Blueberry Oatmeal Breakfast Pudding:

Preheat oven to 350 degrees, spray or greese a 4-6 casserole dish.Pregrind nuts in a spice or coffee grinder.In a blender add the milk, nuts, and all ingredients except blueberries. Blend until you have a smooth consistency. You may need to blend in batches.Pour into the casserole dish, fold in blueberries. Bake in the preheated oven for 40-50 minutes rotating the casserole dish half-way through. The edges will begin to puff and crack and the top will appear dry.Cool before serving; can be served warm or cold. Store covered in the fridge for up to four days.Number of Servings: 4Recipe submitted by SparkPeople user ELIZABETHDEAN.

The nutritional information for Baked Blueberry Oatmeal Breakfast Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.6

• Total Fat: 18.5 g
• Cholesterol: 0.0 mg
• Sodium: 81.9 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 5.9 g
• Protein: 7.8 g

The dietary needs meet for Baked Blueberry Oatmeal Breakfast Pudding is Vegan