Breakfast

Baked Blueberry Pecan Oatmeal is for Breakfast, Snack.

Baked Blueberry Pecan Oatmeal takes 10 minutes to prepare.

Baked Blueberry Pecan Oatmeal takes 25 minutes to cook.

Baked Blueberry Pecan Oatmeal makes 6 servings.

The ingredients for Baked Blueberry Pecan Oatmeal are:

1 1/2 cups rolled oats (not instant)
1/2 cup toasted chopped pecans
11/2 cup fresh blueberries 9 or frozen)
1 1/2 cup milk ( or apple juice)
1 large egg, beaten
2 tbsp. honey
1 tsp. cinnamon
1/4 tsp. salt

Here is how you make Baked Blueberry Pecan Oatmeal:

preheat to 350small bowl combine oatmeal, pecans and blueberries.small bowl whisk together milk, egg, honey, cinnamon and salt.spray 9x9 baking pan with non stick spray and pour oatmeal mixture in.next, pour the liquid evenly over the oats.place on baking sheet and bake 25-30 minutes, until the blueberries are bubbly and the oats are crisp and golden.Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BONNIEBELLE1969.

The nutritional information for Baked Blueberry Pecan Oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.6

• Total Fat: 8.1 g
• Cholesterol: 32.2 mg
• Sodium: 137.1 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.0 g
• Protein: 6.6 g