The recipe Baked Cherry Pecan Oatmeal

Made From Scratch Recipes

Baked Cherry Pecan Oatmeal recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Baked Cherry Pecan Oatmeal!

Baked Cherry Pecan Oatmeal

Baked Cherry Pecan Oatmeal Recipe
Baked Cherry Pecan Oatmeal

For those cold winter mornings. I serve this with 4 oz. of light vanilla yogurt. (not included in the nutritional info.)

What Course Is Baked Cherry Pecan Oatmeal?

Baked Cherry Pecan Oatmeal is for Breakfast.


How Long Does Baked Cherry Pecan Oatmeal Recipe Take To Prepare?

Baked Cherry Pecan Oatmeal takes 10 minutes to prepare.


How Long Does Baked Cherry Pecan Oatmeal Recipe Take To Cook?

Baked Cherry Pecan Oatmeal takes 35 minutes to cook.


How Many Servings Does Baked Cherry Pecan Oatmeal Recipe Make?

Baked Cherry Pecan Oatmeal makes 8 servings.


What Are The Ingredients For Baked Cherry Pecan Oatmeal Recipe?

The ingredients for Baked Cherry Pecan Oatmeal are:

In a large bowl combine:
2 1/4 cups Quick Cooking Oatmeal
1/2 cup Packed Brown Sugar
1/2 teasp. Salt
1/2 cup Dried Cherries, chopped
1/2 cup Pecans, chopped

In a medium size bowl blend:
3 cups Fat Free milk
3 large Eggs, slightly beaten
1 teasp. Vanilla Extract
1/4 teasp. Almond Extract




How Do I Make Baked Cherry Pecan Oatmeal?

Here is how you make Baked Cherry Pecan Oatmeal:

1. Heat oven to 350 degrees.2. Spray an 8 inch square baking pan with cooking spray.3. Add liquid ingredients to the dry ingredients, mix thouroughly. 4. Pour into prepared baking pan. 5. Bake for 30 to 35 minutes or till knife inserted near center comes out clean. 6. Cool for 10 minutes. 7. Serve with vanilla yogurt or milk.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DIONNAH77.


What's The Nutritional Info For Baked Cherry Pecan Oatmeal?

The nutritional information for Baked Cherry Pecan Oatmeal is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 11.9 g
  • Cholesterol: 78.9 mg
  • Sodium: 392.7 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day