Breakfast

Baked Cinnamon Roll Oatmeal is for Breakfast, Snack.

Baked Cinnamon Roll Oatmeal takes several minutes to prepare.

Baked Cinnamon Roll Oatmeal takes several minutes to cook.

Baked Cinnamon Roll Oatmeal makes 12 servings.

The ingredients for Baked Cinnamon Roll Oatmeal are:

2 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
1 large Egg, fresh, whole, raw
.25 cup, packed Brown Sugar
1.5 tbsp Cinnamon, ground
2 tsp Vanilla Extract
.5 tsp Morton Table Salt (by LITTLELADY1996)
.5 tsp Baking Powder
.25 cup, unsifted Powdered Sugar
2 oz Cream Cheese
2 tbsp Butter, unsalted

Here is how you make Baked Cinnamon Roll Oatmeal:

Preheat oven to 350. Spray 9x12 pan with Pam. Mix together 4 tbsp. brown sugar, 1/2 tbsp cinnamon, salt & baking powder in bowl. In separate bowl beat the egg & milk, add 1 tsp vanilla. Combine both dry & wet ingredients until mixed - pour into baking dish. Bake for 20 minutes. While oatmeal is baking mix your cinnamon drizzle. Combine remaining brown sugar, butter, and remaining cinnamon - mix until smooth. In another bowl mix cream cheese and powdered sugar. Add remaining vanilla - mix until creamy. As soon as oatmeal is done top with both drizzles. Enjoy!Serving Size: 12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user THEQUEENBEE40.

The nutritional information for Baked Cinnamon Roll Oatmeal is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.3

• Total Fat: 5.8 g
• Cholesterol: 29.2 mg
• Sodium: 165.1 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.8 g
• Protein: 4.2 g