The recipe Baked Fall Harvest Oatmeal

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Baked Fall Harvest Oatmeal recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Baked Fall Harvest Oatmeal!

Baked Fall Harvest Oatmeal

Baked Fall Harvest Oatmeal Recipe
Baked Fall Harvest Oatmeal

What Course Is Baked Fall Harvest Oatmeal?

Baked Fall Harvest Oatmeal is for Breakfast.


How Long Does Baked Fall Harvest Oatmeal Recipe Take To Prepare?

Baked Fall Harvest Oatmeal takes 5 minutes to prepare.


How Long Does Baked Fall Harvest Oatmeal Recipe Take To Cook?

Baked Fall Harvest Oatmeal takes 25 minutes to cook.


How Many Servings Does Baked Fall Harvest Oatmeal Recipe Make?

Baked Fall Harvest Oatmeal makes 6 servings.


What Are The Ingredients For Baked Fall Harvest Oatmeal Recipe?

The ingredients for Baked Fall Harvest Oatmeal are:

2 cups quick oats
10 tsp of Splenda brown sugar blend
1 tsp cinnamon
1 tsp baking powder
1 tsp vanilla extract
1 1/2 cups vanilla almond breeze (unsweetened)
1 egg (lightly beaten)
1/2 cup of canned pumpkin
1/3 cup of dried cranberries
1/2 an apple chopped (any variety)


How Do I Make Baked Fall Harvest Oatmeal?

Here is how you make Baked Fall Harvest Oatmeal:

combine all ingredients and bake in a 9x13 baking dish for 25 minutes @375Serving Size: Makes 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user RED1157.


What's The Nutritional Info For Baked Fall Harvest Oatmeal?

The nutritional information for Baked Fall Harvest Oatmeal is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.5
  • Total Fat: 3.5 g
  • Cholesterol: 30.8 mg
  • Sodium: 407.8 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.7 g

What Dietary Needs Does Baked Fall Harvest Oatmeal Meet?

The dietary needs meet for Baked Fall Harvest Oatmeal is Vegetarian


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