The recipe Baked Fruit Oatmeal

Made From Scratch Recipes

Baked Fruit Oatmeal recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Baked Fruit Oatmeal!

Baked Fruit Oatmeal

Baked Fruit Oatmeal Recipe
Baked Fruit Oatmeal

Recipe from The Fresh Market promotional publication.

What Course Is Baked Fruit Oatmeal?

Baked Fruit Oatmeal is for Breakfast.

How Long Does Baked Fruit Oatmeal Recipe Take To Prepare?

Baked Fruit Oatmeal takes 10 minutes to prepare.

How Long Does Baked Fruit Oatmeal Recipe Take To Cook?

Baked Fruit Oatmeal takes 40 minutes to cook.

How Many Servings Does Baked Fruit Oatmeal Recipe Make?

Baked Fruit Oatmeal makes 8 servings.

What Are The Ingredients For Baked Fruit Oatmeal Recipe?

The ingredients for Baked Fruit Oatmeal are:

Milk, 1%, 2 cup
Egg, fresh, 1 large
Cinnamon, ground, 0.50 tsp
Salt, 0.50 tsp
Canola Oil, 0.25 cup
Applesauce, unsweetened, 0.33 cup
Strawberries, frozen or fresh, 2 c
Baking Powder, 2 tsp
Honey, 0.25 cup
Brown Sugar, 0.25 cup, packed
Oats, 2.50 cup
Steel Cut Oats, dry, 0.50 cup

How Do I Make Baked Fruit Oatmeal?

Here is how you make Baked Fruit Oatmeal:

Preheat oven to 400.Large bowl, stir: rolled oats, steel-cut oats, baking powder, salt, cinnamon. Set aside.Medium bowl: combine egg, milk, applesauce, oil, honey, brown sugar. Add to oat mixture and stir until combined.Pour into greased 2 quart souffle or casserole dish. Bake uncovered for 20 minutes. Remove from oven, stir mixture, fold in berries. Bake uncovered for 20 additional minutes or until lightly browned. Spoon into bowls. Optional: Serve with yogurt, pour warmed strawberry jam over the top.Number of Servings: 8Recipe submitted by SparkPeople user GMTBILLINGS.

What's The Nutritional Info For Baked Fruit Oatmeal?

The nutritional information for Baked Fruit Oatmeal is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.5
  • Total Fat: 10.3 g
  • Cholesterol: 29.6 mg
  • Sodium: 307.5 mg
  • Total Carbs: 66.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 7.7 g

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