The recipe Baked Honey Berry Oatmeal

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Baked Honey Berry Oatmeal recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Baked Honey Berry Oatmeal!

Baked Honey Berry Oatmeal

Baked Honey Berry Oatmeal Recipe
Baked Honey Berry Oatmeal

Quick Breakfast

What Course Is Baked Honey Berry Oatmeal?

Baked Honey Berry Oatmeal is for Breakfast.


How Long Does Baked Honey Berry Oatmeal Recipe Take To Prepare?

Baked Honey Berry Oatmeal takes 10 minutes to prepare.


How Long Does Baked Honey Berry Oatmeal Recipe Take To Cook?

Baked Honey Berry Oatmeal takes 20 minutes to cook.


How Many Servings Does Baked Honey Berry Oatmeal Recipe Make?

Baked Honey Berry Oatmeal makes 6 servings.


What Are The Ingredients For Baked Honey Berry Oatmeal Recipe?

The ingredients for Baked Honey Berry Oatmeal are:

Dry Mixture:

2 cup Oats, Quaker
1 tsp Baking Powder
1 tsp Cinnamon, ground
.25 tsp Salt
.333 cup, packed Brown Sugar

Wet Mixture:

2 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 large Egg, fresh, whole, raw
.5 tbsp Vanilla Extract
3 tbsp Honey
1.5 tbsp Butter, salted
2 cup Great Value Frozen Mixed Berries
.25 cup, chopped Pecans


How Do I Make Baked Honey Berry Oatmeal?

Here is how you make Baked Honey Berry Oatmeal:

1. Preheat oven to 375 degrees2. In a medium size bowl. mix together the dry mixture ingredients3. In a separate bowl mix all wet mixture ingredients expect berries and pecans4. layer half of the berries on bottom of a 2 quart baking dish,then top with dry mixture and pour wet mixture on top of dry. 5. place rest of berries on top along with pecans 6. bake for 15-20 minutes or until the oats have absorbed the moisture. Serving Size: 1/6th of of recipeNumber of Servings: 6Recipe submitted by SparkPeople user MCHS52MOM.


What's The Nutritional Info For Baked Honey Berry Oatmeal?

The nutritional information for Baked Honey Berry Oatmeal is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.2
  • Total Fat: 11.7 g
  • Cholesterol: 76.4 mg
  • Sodium: 276.1 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.5 g

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