Breakfast

Baked Nectarines and Cream Oatmeal is for Breakfast.

Baked Nectarines and Cream Oatmeal takes 15 minutes to prepare.

Baked Nectarines and Cream Oatmeal takes 40 minutes to cook.

Baked Nectarines and Cream Oatmeal makes 8 servings.

The ingredients for Baked Nectarines and Cream Oatmeal are:

2.25 cup Quaker Old-Fashioned Rolled Oats
2 Tbsp unpacked Brown Sugar
1 tsp Baking Powder
2 tsp Cinnamon, ground
0.25 tsp Kosher Salt
2 cups Milk Reduced Fat Milk 2% Great Value
2 Tbsp Maple Syrup - Maple Grove Farms Pure Maple Syrup 2 tbsp Butter, unsalted, melted
1 tsp Vanilla Extract
2 cup diced Nectarines
3 Tbsp Water
1 Tbsp Milled Flaxseed

Here is how you make Baked Nectarines and Cream Oatmeal:

1. Preheat oven to 350 degrees F. Spray an 8"x8" baking dish with cooking spray. Mix 1 Tbsp milled flaxseed with 3 Tbsp water and let sit 5 minutes.2. Mix oats, brown sugar, baking powder, cinnamon and salt in a medium bowl. Whisk the milk, flaxseed mixture, maple syrup, melted butter and vanilla.3. Scatter nectarines in bottom of prepared baking dish. Pour oat mixture evenly on top. Pour milk mixture on top and press to submerge all of the dry ingredients in the liquid. Arrange sliced nectarines on top and sprinkle with a pinch of cinnamon.4. Bake for 35-40 minutes until set. Let rest 10 minutes before serving. Serve alone or top it with milk, yogurt or maple syrup.5. Refrigerate leftovers.Serving Size:?makes 8 - 1/2 cup servings

The nutritional information for Baked Nectarines and Cream Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.6

• Total Fat: 6.2 g
• Cholesterol: 12.8 mg
• Sodium: 155.4 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.4 g
• Protein: 5.4 g