The recipe Baked Oatmeal (1/2 - 4 servings)

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Baked Oatmeal (1/2 - 4 servings) recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Baked Oatmeal (1/2 - 4 servings)!

Baked Oatmeal (1/2 - 4 servings)

Baked Oatmeal (1/2 - 4 servings) Recipe
Baked Oatmeal (1/2 - 4 servings)

What Course Is Baked Oatmeal (1/2 - 4 servings)?

Baked Oatmeal (1/2 - 4 servings) is for Breakfast.


How Long Does Baked Oatmeal (1/2 - 4 servings) Recipe Take To Prepare?

Baked Oatmeal (1/2 - 4 servings) takes 10 minutes to prepare.


How Long Does Baked Oatmeal (1/2 - 4 servings) Recipe Take To Cook?

Baked Oatmeal (1/2 - 4 servings) takes 25 minutes to cook.


How Many Servings Does Baked Oatmeal (1/2 - 4 servings) Recipe Make?

Baked Oatmeal (1/2 - 4 servings) makes 4 servings.


What Are The Ingredients For Baked Oatmeal (1/2 - 4 servings) Recipe?

The ingredients for Baked Oatmeal (1/2 - 4 servings) are:

1.5 cup oatmeal
1 egg
1 cup milk
.5 cup butter
1 tsp baking powder
.5 salt
1 tsp cinnamon (opt)
.5 tsp nutmeg (opt)
1.25 cups fresh blueberries


How Do I Make Baked Oatmeal (1/2 - 4 servings)?

Here is how you make Baked Oatmeal (1/2 - 4 servings):

Mix all together. Bake in 8X8 pan at 375 degrees F for 25 minutes.Number of Servings: 4Recipe submitted by SparkPeople user TT7542.


What's The Nutritional Info For Baked Oatmeal (1/2 - 4 servings)?

The nutritional information for Baked Oatmeal (1/2 - 4 servings) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.5
  • Total Fat: 26.7 g
  • Cholesterol: 125.7 mg
  • Sodium: 624.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.0 g

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