The recipe Baked Oatmeal - 5 points

Made From Scratch Recipes

Baked Oatmeal - 5 points recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Baked Oatmeal - 5 points!

Baked Oatmeal - 5 points

Baked Oatmeal - 5 points Recipe
Baked Oatmeal - 5 points

5 WW points = 3/4 cup

What Course Is Baked Oatmeal - 5 points?

Baked Oatmeal - 5 points is for Breakfast.

How Long Does Baked Oatmeal - 5 points Recipe Take To Prepare?

Baked Oatmeal - 5 points takes 10 minutes to prepare.

How Long Does Baked Oatmeal - 5 points Recipe Take To Cook?

Baked Oatmeal - 5 points takes 30 minutes to cook.

How Many Servings Does Baked Oatmeal - 5 points Recipe Make?

Baked Oatmeal - 5 points makes 8 servings.

What Are The Ingredients For Baked Oatmeal - 5 points Recipe?

The ingredients for Baked Oatmeal - 5 points are:

2 eggs
1/2 cup applesauce
3/4 cup sugar
1 cup milk
3 cups of quick cooking oats
1 tsp salt
1 Tbsp baking powder
2 Tbsp brown sugar
1 tsp ground cinnamon
2 cup fresh blueberries
Vanilla or plain yogurt, or cream, or milk

How Do I Make Baked Oatmeal - 5 points?

Here is how you make Baked Oatmeal - 5 points:

1. In large mixing bowl, whisk 2 eggs, applesauce, sugar and milk. Once creamy, add oats, salt and baking powder and mix through. (If you wish to add in any fruits, add about 1 cup into the batter at this point.) **Gluten free: Use certified GF oats. They are expensive, but this dish would be worth it!2. Pour batter into greased 9?13 baking dish. Sprinkle top with brown sugar and cinnamon. Bake at 350 for 30 minutes. Remove from oven and let cool for 5 minutes before serving. Don?t wait too long, as you want to serve it warm! Top with your preferred topping: vanilla or plain yogurt, or cream, or milk.3/4 cup servingNumber of Servings: 8Recipe submitted by SparkPeople user KELLYRING3.

What's The Nutritional Info For Baked Oatmeal - 5 points?

The nutritional information for Baked Oatmeal - 5 points is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 3.2 g
  • Cholesterol: 53.7 mg
  • Sodium: 811.6 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day