The recipe baked oatmeal bars to go

Made From Scratch Recipes

baked oatmeal bars to go recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like baked oatmeal bars to go!

baked oatmeal bars to go

baked oatmeal bars to go Recipe
baked oatmeal bars to go

baked oatmeal - can make into cupcake muffins or bake in cake pan.

What Course Is baked oatmeal bars to go?

baked oatmeal bars to go is for Breakfast, Snack.


How Long Does baked oatmeal bars to go Recipe Take To Prepare?

baked oatmeal bars to go takes 10 minutes to prepare.


How Long Does baked oatmeal bars to go Recipe Take To Cook?

baked oatmeal bars to go takes 30 minutes to cook.


How Many Servings Does baked oatmeal bars to go Recipe Make?

baked oatmeal bars to go makes 18 servings.


What Are The Ingredients For baked oatmeal bars to go Recipe?

The ingredients for baked oatmeal bars to go are:

2 eggs, 1 t vanilla, 2 c unsweetened applesauce, 1 banana, 1/2 c honey. Mix ingredients well.
In separate bowl mix: 5 c rolled oats, 1/4 c flaxseed meal, 1 T cinnamon, 3 t baking powder, 1 t salt
Blend in dry ingredients
add 2 3/4 c milk and stir
fold in any dried fruit, nuts or choco chips as desired
Pour into cupcake muffin tins or into 9x13 cake pan (well greased). Bake in preheated 350 oven for 30 min or until toothpick comes out clean. Freeze half in individual baggies. Store other half in refrigerator. Heat if desired before eating on the go or just grab and go for breakfast or a good snack!


How Do I Make baked oatmeal bars to go?

Here is how you make baked oatmeal bars to go:

preheat oven 350bake 30 minutes or until toothpick comes out cleanServing Size: 24 muffins or 18-24 squaresNumber of Servings: 18Recipe submitted by SparkPeople user METHMUS.


What's The Nutritional Info For baked oatmeal bars to go?

The nutritional information for baked oatmeal bars to go is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 295.6
  • Total Fat: 11.8 g
  • Cholesterol: 31.8 mg
  • Sodium: 237.2 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.8 g

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