Breakfast

Baked oatmeal cups is for Breakfast.

Baked oatmeal cups takes 15 minutes to prepare.

Baked oatmeal cups takes 20 minutes to cook.

Baked oatmeal cups makes 12 servings.

The ingredients for Baked oatmeal cups are:

6.0 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
3.0 serving Ideal lean protein powder
1.0 tsp Baking Powder
1.0 tsp Cinnamon, ground
2.0 large Egg, fresh, whole, raw
1.0 tsp Vanilla Extract
0.5 cup Applesauce, unsweetened
4.0 oz Fage Total 0% Fat Free Plain Greek Yogurt
8.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
2.0 1tsp Coconut Oil
0.25 cup Honey

Here is how you make Baked oatmeal cups:

Mix wet ingredients in a bowl and set aside. Mix dry ingredients in a bowl and add wet ingredients. Divide equally into greased muffin tins. Top with desired toppings. Bake at 350 for 15-20 minutes. Cool for 20 minutes. Store in airtight container. Freezes well.Serving Size: 12 oatmeal muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user HANGRYMOM.

The nutritional information for Baked oatmeal cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.0

• Total Fat: 3.3 g
• Cholesterol: 31.6 mg
• Sodium: 81.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.3 g
• Protein: 9.7 g

The dietary needs meet for Baked oatmeal cups is Gluten Free