The recipe baked oatmeal (Jan Snavely)

Made From Scratch Recipes

baked oatmeal (Jan Snavely) recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like baked oatmeal (Jan Snavely)!

baked oatmeal (Jan Snavely)

baked oatmeal (Jan Snavely) Recipe
baked oatmeal (Jan Snavely)

What Course Is baked oatmeal (Jan Snavely)?

baked oatmeal (Jan Snavely) is for Breakfast.


How Long Does baked oatmeal (Jan Snavely) Recipe Take To Prepare?

baked oatmeal (Jan Snavely) takes 15 minutes to prepare.


How Long Does baked oatmeal (Jan Snavely) Recipe Take To Cook?

baked oatmeal (Jan Snavely) takes 30 minutes to cook.


How Many Servings Does baked oatmeal (Jan Snavely) Recipe Make?

baked oatmeal (Jan Snavely) makes 9 servings.


What Are The Ingredients For baked oatmeal (Jan Snavely) Recipe?

The ingredients for baked oatmeal (Jan Snavely) are:

3 c quick oats
3/4 c brown sugar
1/2 c margarine (1 stick)
2 eggs
1 1/2 t baking powder
1 t salt
1 t vanilla
2 c milk



How Do I Make baked oatmeal (Jan Snavely)?

Here is how you make baked oatmeal (Jan Snavely):

mix all ingredientspour into greased 9" panbake 350 for 30 minServing Size: 1 slice Number of Servings: 9Recipe submitted by SparkPeople user HA040216.


What's The Nutritional Info For baked oatmeal (Jan Snavely)?

The nutritional information for baked oatmeal (Jan Snavely) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 302.4
  • Total Fat: 14.3 g
  • Cholesterol: 45.4 mg
  • Sodium: 520.8 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.6 g

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