The recipe Baked Oatmeal - old fashioned rolled

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Baked Oatmeal - old fashioned rolled recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Baked Oatmeal - old fashioned rolled!

Baked Oatmeal - old fashioned rolled

Baked Oatmeal - old fashioned rolled Recipe
Baked Oatmeal - old fashioned rolled

Custardly baked oatmeal sweetened w applesauce & blueberries

What Course Is Baked Oatmeal - old fashioned rolled?

Baked Oatmeal - old fashioned rolled is for Breakfast.


How Long Does Baked Oatmeal - old fashioned rolled Recipe Take To Prepare?

Baked Oatmeal - old fashioned rolled takes several minutes to prepare.


How Long Does Baked Oatmeal - old fashioned rolled Recipe Take To Cook?

Baked Oatmeal - old fashioned rolled takes 45 minutes to cook.


How Many Servings Does Baked Oatmeal - old fashioned rolled Recipe Make?

Baked Oatmeal - old fashioned rolled makes 6 servings.


What Are The Ingredients For Baked Oatmeal - old fashioned rolled Recipe?

The ingredients for Baked Oatmeal - old fashioned rolled are:

1.5 cup Applesauce, unsweetened
2 large Egg, fresh, whole, raw
1 cup 2% Milk
2 cup Quaker Oats Old-Fashioned Rolled Oats
1.25 cup, unthawed Blueberries, frozen (unsweetened)
1/4 tsp cinnamon
1/4 tsp kosher salt
1/2 tsp almond extract
1/2 tsp vanilla extract
3/4 tsp baking powder


How Do I Make Baked Oatmeal - old fashioned rolled?

Here is how you make Baked Oatmeal - old fashioned rolled:

375, butter/spray 8" sq pan, lrg bowl, whisk together the applesauce, eggs, extracts, cinnamon, baking pwder & salt until combines. add milk and stir until blended.Gently stir oats and berries into above bowl until distributed. Bake 45 min. cover & refrigerate for up to 1 week.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LTOPEL.


What's The Nutritional Info For Baked Oatmeal - old fashioned rolled?

The nutritional information for Baked Oatmeal - old fashioned rolled is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 4.7 g
  • Cholesterol: 66.2 mg
  • Sodium: 45.2 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.0 g

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