Breakfast

Baked Oatmeal (old fashioned style and simple) is for Breakfast.

Baked Oatmeal (old fashioned style and simple) takes 10 minutes to prepare.

Baked Oatmeal (old fashioned style and simple) takes 40 minutes to cook.

Baked Oatmeal (old fashioned style and simple) makes 7 servings.

The ingredients for Baked Oatmeal (old fashioned style and simple) are:

2 1/2 cups rolled oats (old fashioned)
1/4 cup oat bran
1/4 cup steel cut oats
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 cup sugar
1/4 cup brown sugar (unpacked)
2 cups milk
1 egg beaten
1/3 cup apple sauce
1/4 cup cooking oil
2 cups fruit of your choice (apples, fresh cranberries, raisins, bananas, blue/straw/blackberries all work well)

Here is how you make Baked Oatmeal (old fashioned style and simple):

Preheat oven to 400 Fin a large bowl, combine dry ingredients and in a medium bowl mix wet ingredients. Add to dry mix and stir until just combined. Place mix into a baking dish and bake 20 minutes uncovered. Remove from oven and stir mixture, gently fold in fruit. Bake uncovered for another 20 min until top is lightly browned. Serving Size: makes 6-8 servingsNumber of Servings: 7Recipe submitted by SparkPeople user JAHINTZY.

The nutritional information for Baked Oatmeal (old fashioned style and simple) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 330.4

• Total Fat: 12.9 g
• Cholesterol: 32.0 mg
• Sodium: 348.2 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 5.4 g
• Protein: 8.1 g

The dietary needs meet for Baked Oatmeal (old fashioned style and simple) is Vegetarian