Breakfast

Baked Oatmeal - Quaker is for Breakfast, Snack.

Baked Oatmeal - Quaker takes 5 minutes to prepare.

Baked Oatmeal - Quaker takes 40 minutes to cook.

Baked Oatmeal - Quaker makes 8 servings.

The ingredients for Baked Oatmeal - Quaker are:

2 cups Quick Quaker? Oats OR 2-1/4 cups Old Fashioned Quaker? Oats, uncooked
1/3 cup granulated sugar
3-1/3 cups fat-free milk
1/2 cup cup liquid egg substitute with yolk or 2 eggs, lightly beaten
2 teaspoons vanilla
1/3 cup firmly packed brown sugar


Preparation
Heat oven to 350? F. Spray 8-inch square glass baking dish with cooking spray.

In large bowl, combine oats and granulated sugar. In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into baking dish.

Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.

Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal. Return to oven; bake just until sugar melts, about 2 to 3 minutes. Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.

Prep Time: 15 min
Cook Time Time: 40 min
Yield
8

Nutrition Information
1/8 recipe

Here is how you make Baked Oatmeal - Quaker:

Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user CBOYAMUMOF3.

The nutritional information for Baked Oatmeal - Quaker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.9

• Total Fat: 4.5 g
• Cholesterol: 53.6 mg
• Sodium: 59.5 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 4.6 g
• Protein: 7.4 g