The recipe Baked Oatmeal Vegan

Made From Scratch Recipes

Baked Oatmeal Vegan recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Baked Oatmeal Vegan!

Baked Oatmeal Vegan

Baked Oatmeal Vegan Recipe
Baked Oatmeal Vegan

This is a modification of the MANY recipes out there. I like to pour the milk on afterwards, so I just make the whole thing with water and THEN have the milk as a separate ingredient.

Baked Oatmeal Vegan

What Course Is Baked Oatmeal Vegan?

Baked Oatmeal Vegan is for Breakfast.

How Long Does Baked Oatmeal Vegan Recipe Take To Prepare?

Baked Oatmeal Vegan takes 15 minutes to prepare.

How Long Does Baked Oatmeal Vegan Recipe Take To Cook?

Baked Oatmeal Vegan takes 25 minutes to cook.

How Many Servings Does Baked Oatmeal Vegan Recipe Make?

Baked Oatmeal Vegan makes 6 servings.

What Are The Ingredients For Baked Oatmeal Vegan Recipe?

The ingredients for Baked Oatmeal Vegan are:

3 Cups Oats
1 tsp Baking Powder
Heaping tablespoon cinnamon
1 tsp nutmeg
1/3 Cup molassess
1/3 cup canned pumpkin
1 tsp Vanilla
3 tbsp flax (ground)
1 cup golden raisins

How Do I Make Baked Oatmeal Vegan?

Here is how you make Baked Oatmeal Vegan:

Preheat oven to 350F.Combine the dry ingredients first (mix thoroughly) and slowly incorporate the wet ingredients, stirring until it is a thick batter (should pour slowly but should NOT be mold-able like clay)Spread into a 9-inch pan and bake for 20-30 minutes until a fork comes out clean. This should be eaten in slices and can have milk poured on top or a pat of butter :)Number of Servings: 6Recipe submitted by SparkPeople user AUBRAZILLA.

What's The Nutritional Info For Baked Oatmeal Vegan?

The nutritional information for Baked Oatmeal Vegan is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.7
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.7 mg
  • Total Carbs: 87.8 g
  • Dietary Fiber: 11.2 g
  • Protein: 6.7 g

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