Breakfast

Baked oatmeal with a fiber boost is for Breakfast, Snack.

Baked oatmeal with a fiber boost takes 15 minutes to prepare.

Baked oatmeal with a fiber boost takes 45 minutes to cook.

Baked oatmeal with a fiber boost makes 6 servings.

The ingredients for Baked oatmeal with a fiber boost are:

1 1/4 cups Kellogg's All-Bran Buds Cereal
2 cups Old Fashioned Oatmeal
1/2 cup packed Brown Sugar
2 tsp Vanilla Extract
1 tsp Baking Powder
1/2 tsp Salt
2 Tbsp Canola Oil
2 medium eggs
1/2 cup unsweetened Applesauce
2 cups of low fat Milk

Here is how you make Baked oatmeal with a fiber boost:

Preheat oven to 375 degreesMix bran buds cereal with milk and allow to sit 5 minutes to soften. Mix oatmeal, sugar, baking powder and salt . Blend the bran bud/milk mixture (an immersion blender works well). Blend in eggs, applesauce and oil. Stir in oatmeal mixture.Pour into a greased 8x10 glass baking dish. Bake for approximately 45 minutesNumber of Servings: 6Recipe submitted by SparkPeople user SHARPKD.

The nutritional information for Baked oatmeal with a fiber boost is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.2

• Total Fat: 10.1 g
• Cholesterol: 68.8 mg
• Sodium: 454.7 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 11.1 g
• Protein: 9.2 g