The recipe Baked Oatmeal with Apples and Raisins

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Baked Oatmeal with Apples and Raisins recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Baked Oatmeal with Apples and Raisins!

Baked Oatmeal with Apples and Raisins

Baked Oatmeal with Apples and Raisins Recipe
Baked Oatmeal with Apples and Raisins

Yummy snack bars or can be eaten for breakfast.

What Course Is Baked Oatmeal with Apples and Raisins?

Baked Oatmeal with Apples and Raisins is for Breakfast, Snack.


How Long Does Baked Oatmeal with Apples and Raisins Recipe Take To Prepare?

Baked Oatmeal with Apples and Raisins takes 10 minutes to prepare.


How Long Does Baked Oatmeal with Apples and Raisins Recipe Take To Cook?

Baked Oatmeal with Apples and Raisins takes 30 minutes to cook.


How Many Servings Does Baked Oatmeal with Apples and Raisins Recipe Make?

Baked Oatmeal with Apples and Raisins makes 12 servings.


What Are The Ingredients For Baked Oatmeal with Apples and Raisins Recipe?

The ingredients for Baked Oatmeal with Apples and Raisins are:

2.5 cup Quaker Oats Old-Fashioned Rolled Oats
14 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1.5 cup slices Apples, fresh with skin
.5 cup (not packed) Raisins
1.5 tsp Cinnamon, ground
.5 tsp Nutmeg, ground


How Do I Make Baked Oatmeal with Apples and Raisins?

Here is how you make Baked Oatmeal with Apples and Raisins:

1. Preheat oven to 375 degrees.2. In medium bowl, mix all ingredients.3. Spread mixture into an 8x8 square pan lined with parchment paper. Bake for 30 minutes or until lightly brown on top.4. Spoon out portions while warm for breakfast, or let cool and cut into snack bars.Serving Size: 12 barsNumber of Servings: 12Recipe submitted by SparkPeople user MILOMOMMY.


What's The Nutritional Info For Baked Oatmeal with Apples and Raisins?

The nutritional information for Baked Oatmeal with Apples and Raisins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.5 g

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