Breakfast

Baked Oatmeal with Blueberries (gk) is for Breakfast, Snack.

Baked Oatmeal with Blueberries (gk) takes several minutes to prepare.

Baked Oatmeal with Blueberries (gk) takes several minutes to cook.

Baked Oatmeal with Blueberries (gk) makes 12 servings.

The ingredients for Baked Oatmeal with Blueberries (gk) are:

2 cup Great Value 100% Whole Grain Quick Oats (gk)
4 oz walnuts (gk)
16 serving GREAT VALUE Granulated Sugar (1 tsp - 567 serv)
1 tsp Baking Powder
1.5 tsp Cinnamon, ground
0.5 tsp Morton Iodized Salt
2 cup Silk Light Vanilla Soymilk (gk)
0.25 cup ShopRite Egg White 100% Liquid Egg Whites
2 tsp Vanilla Extract
1.5 cup, unthawed Blueberries, frozen (unsweetened)

Here is how you make Baked Oatmeal with Blueberries (gk):

Mix together all dry ingredients. Reserve 1/2 of nuts for topping.Separately mix together all wet ingredients.Spread 2/3 of blueberries on bottom of sprayed 8" x 11" pan.Top with dry ingredients.Top with wet ingredients.Top with remaining blueberries and nuts.Bake in oven @ 375 for 35 to 45 minutes until set and golden brown.Serving Size: in an 8" x 11" pan makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user GKIRBERGER.

The nutritional information for Baked Oatmeal with Blueberries (gk) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.4

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 162.5 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.8 g
• Protein: 3.3 g