The recipe Baked Oatmeal with Cranberries

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Baked Oatmeal with Cranberries recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Baked Oatmeal with Cranberries!

Baked Oatmeal with Cranberries

Baked Oatmeal with Cranberries Recipe
Baked Oatmeal with Cranberries

This is based on a recipe from the Dr. Sear's Zone site. I changed out fresh berries for dried cranberries and the sugar to splenda blend

What Course Is Baked Oatmeal with Cranberries?

Baked Oatmeal with Cranberries is for Breakfast.


How Long Does Baked Oatmeal with Cranberries Recipe Take To Prepare?

Baked Oatmeal with Cranberries takes 10 minutes to prepare.


How Long Does Baked Oatmeal with Cranberries Recipe Take To Cook?

Baked Oatmeal with Cranberries takes 30 minutes to cook.


How Many Servings Does Baked Oatmeal with Cranberries Recipe Make?

Baked Oatmeal with Cranberries makes 6 servings.


What Are The Ingredients For Baked Oatmeal with Cranberries Recipe?

The ingredients for Baked Oatmeal with Cranberries are:

Instant, Quick, and Regular Oats Cereal, 3 cup, cooked (remove)
*Splenda Brown Sugar Blend, 2 tsp (remove)
Baking Powder, 2 tsp (remove)
Salt, 1 tsp (remove)
Applesauce, unsweetened, .5 cup (remove)
Vanilla Extract, 2 tsp (remove)
Egg, fresh, 1 jumbo (remove)
egg white, fresh, 2 large (remove)
Protein Technologies International ProPlus Soy Protein Isolate, 28 grams (remove)
Cranberries, dried, sweetened (craisins), .5 cup (remove)
Almonds, .25 cup, ground (remove)


How Do I Make Baked Oatmeal with Cranberries?

Here is how you make Baked Oatmeal with Cranberries:

MIx all dry ingredients in one bowl and wet ones in the other. Fold together until well mixed. Bake in a 9X9 inch baking pan for 30 minutes or until fork comes out clean. Number of Servings: 6Recipe submitted by SparkPeople user TAMIAM114.


What's The Nutritional Info For Baked Oatmeal with Cranberries?

The nutritional information for Baked Oatmeal with Cranberries is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 4.6 g
  • Cholesterol: 46.0 mg
  • Sodium: 773.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.5 g

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