The recipe Baked Oatmeal with Fruit

Made From Scratch Recipes

Baked Oatmeal with Fruit recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Baked Oatmeal with Fruit!

Baked Oatmeal with Fruit

Baked Oatmeal with Fruit Recipe
Baked Oatmeal with Fruit

What Course Is Baked Oatmeal with Fruit?

Baked Oatmeal with Fruit is for Breakfast.

How Long Does Baked Oatmeal with Fruit Recipe Take To Prepare?

Baked Oatmeal with Fruit takes 15 minutes to prepare.

How Long Does Baked Oatmeal with Fruit Recipe Take To Cook?

Baked Oatmeal with Fruit takes 35 minutes to cook.

How Many Servings Does Baked Oatmeal with Fruit Recipe Make?

Baked Oatmeal with Fruit makes 6 servings.

What Are The Ingredients For Baked Oatmeal with Fruit Recipe?

The ingredients for Baked Oatmeal with Fruit are:

Quick Oats
Baking Powder
Ground Cinnamon
Maple Syrup
Butter, melted

How Do I Make Baked Oatmeal with Fruit?

Here is how you make Baked Oatmeal with Fruit:

Preheat the oven to 375˚ F. Lightly grease an 8"x8" baking dish. In a medium bowl, combine the rolled oats, baking powder, cinnamon and salt. Stir with a fork to combine. In a liquid measuring cup, combine the maple syrup, milk, egg, butter, and vanilla. Spread the sliced bananas in a single layer over the bottom of the baking dish. Top with the strawberries and half of the blueberries. Sprinkle the dry oat mixture over the fruit in an even layer. Pour the liquid ingredients evenly over the oats. Sprinkle the remaining blueberries over the top. Bake for 35-40 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DOOBIEDOO56.

What's The Nutritional Info For Baked Oatmeal with Fruit?

The nutritional information for Baked Oatmeal with Fruit is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 6.6 g
  • Cholesterol: 43.6 mg
  • Sodium: 138.4 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.8 g

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