Breakfast

Baked Oatmeal with Pears, Almonds and Walnuts is for Breakfast.

Baked Oatmeal with Pears, Almonds and Walnuts takes 10 minutes to prepare.

Baked Oatmeal with Pears, Almonds and Walnuts takes 30 minutes to cook.

Baked Oatmeal with Pears, Almonds and Walnuts makes 7 servings.

The ingredients for Baked Oatmeal with Pears, Almonds and Walnuts are:

1 tsp baking powder
1 tsp cinnamon (ground)
1/4 tsp salt
2 C oats (dry)
4 tsp brown sugar (I used splenda)
1 Pear
1.5 C milk (I used lactaid fat free milk)
1 egg
1 Tsp vanilla extract
1/2 tsp allspice

Here is how you make Baked Oatmeal with Pears, Almonds and Walnuts:

Mix dry ingredients together in a bowl. Mix wet ingredients together in seperate bowl. Then add together. Once all the ingredients are mixed together put in an oven proof dish and bake at 375 F for up to 30 minutes covered. Or til soft. If you'd like it to be a little more sweet take out of oven and add a little more brown sugar to the top and broil for just a few minutes till carmalized (broil uncovered). * You may want to line it with some parchment paper and spray the bottom and sides to make it easier to remove from pan. Also, you may want to add a little ALl Spice for extra flavor. Serving Size:?Makes 7-9 1/2C servingsNumber of Servings: 7Recipe submitted by SparkPeople user SARA80.

The nutritional information for Baked Oatmeal with Pears, Almonds and Walnuts is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 198.3

• Total Fat: 8.2 g
• Cholesterol: 26.4 mg
• Sodium: 189.8 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 3.6 g
• Protein: 6.9 g

The dietary needs meet for Baked Oatmeal with Pears, Almonds and Walnuts is Lactose Free