Breakfast

Baked Pumpkin and Apple Oatmeal is for Breakfast.

Baked Pumpkin and Apple Oatmeal takes several minutes to prepare.

Baked Pumpkin and Apple Oatmeal takes several minutes to cook.

Baked Pumpkin and Apple Oatmeal makes 8 servings.

The ingredients for Baked Pumpkin and Apple Oatmeal are:

Steel Cut Oats, dry, 1 cup
Butter, unsalted, 2 tbsp
Apples, fresh, 1 medium, diced
Brown Sugar, .25 cup, packed
Old Fashioned Quaker Oatmeal- Plain, 3 cups
Maple Syrup, 2 tbsp
Pumpkin, canned, without salt, .75 cup
Milk, 1%, .5 cup
Pumpkin pie spice, 1 tsp

Here is how you make Baked Pumpkin and Apple Oatmeal:

Soak steel cut oats in 4c very hot water while preparing the rest. Melt butter in skillet - add apples, half the brown sugar, cook 2-3 minutes on medium-hi.Combine old fashioned oats, remaining brown sugar, add to soaked steel cut oats. Combine maple syrup, pumpkin, milk, pumpkin pie spice - combine with oats.Put apples in 2-qt baking dish - pour oatmeal mixture over - 350, 35-40 minsServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SARAHINFAIRFAX.

The nutritional information for Baked Pumpkin and Apple Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.8

• Total Fat: 6.6 g
• Cholesterol: 8.5 mg
• Sodium: 11.5 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 6.1 g
• Protein: 7.6 g