Breakfast

Baked Steel-Cut (Pinhead) Oatmeal is for Breakfast, Snack.

Baked Steel-Cut (Pinhead) Oatmeal takes several minutes to prepare.

Baked Steel-Cut (Pinhead) Oatmeal takes several minutes to cook.

Baked Steel-Cut (Pinhead) Oatmeal makes 4 servings.

The ingredients for Baked Steel-Cut (Pinhead) Oatmeal are:

2 cups steel-cut or pinhead oats
2 tsp baking powder
1/2 teaspoon salt
1 1/2 cup milk
2 large eggs
1/2 cup unsweetened applesauce
3/4 cup packed brown sugar

Here is how you make Baked Steel-Cut (Pinhead) Oatmeal:

Preheat oven to 350 degrees.Combine dry ingredients. Mix in milk, eggs, and the applesauce. Pour into 8x8 pan sprayed with cooking oil (Pam). Baked at 350 for 40 minutes or until set.Serve with yogurt and fruit.Number of Servings: 4Recipe submitted by SparkPeople user ANNWITZ.

The nutritional information for Baked Steel-Cut (Pinhead) Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.9

• Total Fat: 5.7 g
• Cholesterol: 108.1 mg
• Sodium: 630.5 mg
• Total Carbs: 78.0 g
• Dietary Fiber: 4.4 g
• Protein: 12.3 g