Breakfast

Belarussian Baked Oatmeal is for Breakfast.

Belarussian Baked Oatmeal takes 15 minutes to prepare.

Belarussian Baked Oatmeal takes 20 minutes to cook.

Belarussian Baked Oatmeal makes 16 servings.

The ingredients for Belarussian Baked Oatmeal are:

This is for a 9x13.?

1/2 C unsweetened applesauce ( or apple in the blender)

1/2 C (scant) sweetener (I use agave nectar or brown sugar, just personal preference,? sugar is sugar, for the most part)

3 eggs (grass-fed free range organic :-\ or enerG egg replacer)

1 C liquid (almond milk, rice milk, soy milk, juice, or water)

1 t (scant) salt

1 T baking powder

3 C quick oats

Nuts and fruits --and cinnamon -- are optional (I've used raisins, craisins, chopped apricots, apples, peaches, or blueberries, raspberries -- whatever you like.? But not strawberries.? They turn to mush and disappear.


Mix the first 4 ingredients together.? Mix the dry stuff together, and then mix it into the wet stuff with the additions of choice, pour into 9x13,? sprinkle with cinnamon and a little brown sugar and bake at 375 for 20-25 minutes (springs back when touched lightly in center).? Once it is all mixed together in the bowl, don't let it sit very long before putting it in the oven;? it'll get mushy.?

Here is how you make Belarussian Baked Oatmeal:

makes 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user IRELANDM.

The nutritional information for Belarussian Baked Oatmeal is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 144.1

• Total Fat: 6.0 g
• Cholesterol: 193.6 mg
• Sodium: 300.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.2 g
• Protein: 8.0 g

The dietary needs meet for Belarussian Baked Oatmeal is Sugar Free