The recipe Berry Baked Oatmeal

Made From Scratch Recipes

Berry Baked Oatmeal recipe is a Breakfast, Dessert meal that takes 35 minutes to make. If you enjoy for Breakfast, Dessert, you will like Berry Baked Oatmeal!

Berry Baked Oatmeal

Berry Baked Oatmeal Recipe
Berry Baked Oatmeal

What Course Is Berry Baked Oatmeal?

Berry Baked Oatmeal is for Breakfast, Dessert.

How Long Does Berry Baked Oatmeal Recipe Take To Prepare?

Berry Baked Oatmeal takes 10 minutes to prepare.

How Long Does Berry Baked Oatmeal Recipe Take To Cook?

Berry Baked Oatmeal takes 35 minutes to cook.

How Many Servings Does Berry Baked Oatmeal Recipe Make?

Berry Baked Oatmeal makes 8 servings.

What Are The Ingredients For Berry Baked Oatmeal Recipe?

The ingredients for Berry Baked Oatmeal are:

1 cup old-fashioned rolled oats
1/2 tsp. baking powder
3/4 tsp. ground cinnamon
Pinch of salt
1/4 cup maple syrup (I used sugar free)
1 cup milk (I used skim)
1 large egg, lightly beaten
2 tbsp. unsalted butter, melted and cooled slightly
1 tsp. vanilla extract
2-3 ripe bananas, peeled and sliced
1 cup blueberries or raspberries, fresh or frozen, divided

How Do I Make Berry Baked Oatmeal?

Here is how you make Berry Baked Oatmeal:

1. Preheat the oven to 375F.2. Lightly grease a 2-quart baking dish. In a medium bowl, mix the oats, baking powder, cinnamon, and salt. Stir to combine. In a liquid measuring cup, combine the syrup, milk, egg, butter, and vanilla.3. Spread the sliced peaches in a single layer over the bottom of the baking dish. Top with half of the berries. Sprinkle the dry oat mixture over the fruit in an even layer. Pour the liquid ingredients evenly over the oats.4. Sprinkle the remaining berries over the top. Bake for 35-40 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user LEBJKI.

What's The Nutritional Info For Berry Baked Oatmeal?

The nutritional information for Berry Baked Oatmeal is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 4.5 g
  • Cholesterol: 31.6 mg
  • Sodium: 46.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.7 g

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