The recipe blackberry baked oatmeal

Made From Scratch Recipes

blackberry baked oatmeal recipe is a Breakfast, Dessert meal that takes 45 minutes to make. If you enjoy for Breakfast, Dessert, you will like blackberry baked oatmeal!

blackberry baked oatmeal

blackberry baked oatmeal Recipe
blackberry baked oatmeal

super easy! I made the apple sauce, which is very easy ( four apples, 3/4 cup water, cinnamon cooked for 20 minutes and pureed).

What Course Is blackberry baked oatmeal?

blackberry baked oatmeal is for Breakfast, Dessert.

How Long Does blackberry baked oatmeal Recipe Take To Prepare?

blackberry baked oatmeal takes several minutes to prepare.

How Long Does blackberry baked oatmeal Recipe Take To Cook?

blackberry baked oatmeal takes 45 minutes to cook.

How Many Servings Does blackberry baked oatmeal Recipe Make?

blackberry baked oatmeal makes 6 servings.

What Are The Ingredients For blackberry baked oatmeal Recipe?

The ingredients for blackberry baked oatmeal are:

Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 6 serving (remove)
Blackberries, fresh, 1.5 cup (remove)
Granulated Sugar, .25 cup (remove)
Honey, 1 tbsp (remove)
Stevia in the Raw, 1 serving (remove)
Organic Valley - Organic Whole Milk, 1 cup (remove)
Baking Powder, 2 tsp (remove)
Cinnamon, ground, 3 tsp (remove)
Vanilla Extract, 1 tsp (remove)
*Homemade Apple Sauce (approx 1/2 cup), 1 serving (remove)

How Do I Make blackberry baked oatmeal?

Here is how you make blackberry baked oatmeal:

prep applesauce if preparing at home. Then combine sugar, egg, vanilla, milk and whisk together. Then combine oats and baking powder ( I combine these two items together in separate bowl) and add to wet liquids. Fold in the blackberries. Make sure the mixture is stirred well and place in a small baking pan. Only took 30 minutes to bakeServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CVELEZ12572.

What's The Nutritional Info For blackberry baked oatmeal?

The nutritional information for blackberry baked oatmeal is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 4.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 183.8 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 6.7 g

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