Breakfast

Blueberry and Lemon Baked Oatmeal is for Breakfast.

Blueberry and Lemon Baked Oatmeal takes 15 minutes to prepare.

Blueberry and Lemon Baked Oatmeal takes 60 minutes to cook.

Blueberry and Lemon Baked Oatmeal makes 9 servings.

The ingredients for Blueberry and Lemon Baked Oatmeal are:

1 cup Oats, Quaker (1 cup dry oats)
3 serving 5 Grain Rolled Whole Grain Hot Cereal - Bob's Red Mill
.5 cup, packed Brown Sugar
1 tsp Baking Powder
1 tsp Nutmeg, ground
.25 cup, chopped Pecans
1.5 cup Dairy, Milk - Whole - 1 cup
4 oz Motts unsweetened Applesauce
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
4 serving Fresh Lemon Peel / Zest, raw, 1 tsp (by CHUCKLES07)
1.25 cup Blueberries, fresh
4 tbsp Nestle Toll House premier white morsels (by SKUTZIE)

Here is how you make Blueberry and Lemon Baked Oatmeal:

Mix wet and dry ingredients separately, and then together. Fold in blueberries and morsels. Pour into greased 9x9 inch baking dish. Baked at 350 for 45 to 60 minutes, until browned on top and firm, oatmeal will pull away from sides. Let stand for 5 minutes before cutting. Serving Size: 3x3" square Number of Servings: 9Recipe submitted by SparkPeople user AHEMPG.

The nutritional information for Blueberry and Lemon Baked Oatmeal is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 224.6

• Total Fat: 7.3 g
• Cholesterol: 26.5 mg
• Sodium: 92.7 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 3.6 g
• Protein: 5.3 g