Breakfast

Blueberry Baked Oatmeal Cups is for Breakfast.

Blueberry Baked Oatmeal Cups takes several minutes to prepare.

Blueberry Baked Oatmeal Cups takes several minutes to cook.

Blueberry Baked Oatmeal Cups makes 45 servings.

The ingredients for Blueberry Baked Oatmeal Cups are:

3 cup Blueberries, fresh
4 large Egg, fresh, whole, raw
5 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
2 tsp Vanilla Extract
2 medium (7" to 7-7/8" long) Banana, fresh
2 cup Applesauce, unsweetened
24 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
3 tbsp Honey
2 tbsp Cinnamon, ground
3 tsp Baking Powder

Here is how you make Blueberry Baked Oatmeal Cups:

Pre heat oven to 350 spray muffin tinsmash bananas in bowlmix oatmeal, cinnamon and baking powder together in a bowlMix eggs, honey applesauce, vanilla and mashed bananas in bowlAdd dry ingredients to wet ingredients. Mix wellAdd unsweetened almond milkMix WellAdd blueberries Mix wellUsing a 1/4 cup measure with the cup and put mixture into muffin tinsMakes 45 regular muffinsBake for 25-30 minutes Serving Size: 45 muffinsNumber of Servings: 45Recipe submitted by SparkPeople user THE1ISHI.

The nutritional information for Blueberry Baked Oatmeal Cups is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 45.4

• Total Fat: 1.0 g
• Cholesterol: 16.5 mg
• Sodium: 51.8 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g