The recipe Blueberry Cheesecake Baked Oatmeal

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Blueberry Cheesecake Baked Oatmeal recipe is a Breakfast, Snack meal that takes 35 minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry Cheesecake Baked Oatmeal!

Blueberry Cheesecake Baked Oatmeal

Blueberry Cheesecake Baked Oatmeal Recipe
Blueberry Cheesecake Baked Oatmeal

Please pay attention to substitutions as nutritional information has been calculated with them!!!

What Course Is Blueberry Cheesecake Baked Oatmeal?

Blueberry Cheesecake Baked Oatmeal is for Breakfast, Snack.


How Long Does Blueberry Cheesecake Baked Oatmeal Recipe Take To Prepare?

Blueberry Cheesecake Baked Oatmeal takes 5 minutes to prepare.


How Long Does Blueberry Cheesecake Baked Oatmeal Recipe Take To Cook?

Blueberry Cheesecake Baked Oatmeal takes 35 minutes to cook.


How Many Servings Does Blueberry Cheesecake Baked Oatmeal Recipe Make?

Blueberry Cheesecake Baked Oatmeal makes 16 servings.


What Are The Ingredients For Blueberry Cheesecake Baked Oatmeal Recipe?

The ingredients for Blueberry Cheesecake Baked Oatmeal are:

2 cups rolled oats (not instant)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk (VANILLA SOY MILK)
1/2 cup egg beaters 99% egg substitute
1/2 cup unsweetened applesauce
1/4 cup sugar (SUCRALOSE, SPLENDA)
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/2 cup frozen blueberries
2 ounces fat free cream cheese


How Do I Make Blueberry Cheesecake Baked Oatmeal?

Here is how you make Blueberry Cheesecake Baked Oatmeal:

Spray an 11x17" (I USED 9X13) baking pan with non-stick spray.Combine all ingredients.Bake in prepared pan at 350 F for 30-40 minutes. Serve warm or cold.Number of Servings: 16Recipe submitted by SparkPeople user MARIADELAO.


What's The Nutritional Info For Blueberry Cheesecake Baked Oatmeal?

The nutritional information for Blueberry Cheesecake Baked Oatmeal is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 61.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.4 mg
  • Sodium: 85.2 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

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