Breakfast

Blueberry Lemon Baked Oatmeal is for Breakfast.

Blueberry Lemon Baked Oatmeal takes several minutes to prepare.

Blueberry Lemon Baked Oatmeal takes several minutes to cook.

Blueberry Lemon Baked Oatmeal makes 8 servings.

The ingredients for Blueberry Lemon Baked Oatmeal are:

2 c old-fashioned oats
1/3 c wheat germ
1/3 c packed brown sugar
? t salt
1 t baking powder
1 ? c almond milk
1 large egg white
1 t vanilla extract
3/4 c applesauce, unsweetened
3/4 c lemon nonfat greek yogurt
juice and zest from one lemon
1/2c unthawed, unsweetened frozen blueberries

Here is how you make Blueberry Lemon Baked Oatmeal:

1. Preheat the oven to 375. Lightly mist a 7 x 11 baking dish or muffin tin with cooking spray and set aside.2. In a large bowl, combine the oats, wheat germ, brown sugar, salt, baking powder and stir to mix. In a separate bowl, stir together the milk, greek yogurt, apple sauce, egg, lemon juice and vanilla. Add the wet ingredients to the dry ingredients and stir until thoroughly combined. Fold in the lemon zest and blueberries.3. Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the almonds over the top and bake for 20 minutes until top is golden. Slice into eight pieces and serve.Serving Size:?Makes 8 servings

The nutritional information for Blueberry Lemon Baked Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.9

• Total Fat: 2.4 g
• Cholesterol: 1.3 mg
• Sodium: 114.3 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 3.3 g
• Protein: 6.1 g