The recipe Brown Sugar Cinnamon Baked Oatmeal

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Brown Sugar Cinnamon Baked Oatmeal recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Brown Sugar Cinnamon Baked Oatmeal!

Brown Sugar Cinnamon Baked Oatmeal

Brown Sugar Cinnamon Baked Oatmeal Recipe
Brown Sugar Cinnamon Baked Oatmeal

Great alternative to regular oatmeal and perfect for meal prepping.

Brown Sugar Cinnamon Baked Oatmeal

What Course Is Brown Sugar Cinnamon Baked Oatmeal?

Brown Sugar Cinnamon Baked Oatmeal is for Breakfast.


How Long Does Brown Sugar Cinnamon Baked Oatmeal Recipe Take To Prepare?

Brown Sugar Cinnamon Baked Oatmeal takes 10 minutes to prepare.


How Long Does Brown Sugar Cinnamon Baked Oatmeal Recipe Take To Cook?

Brown Sugar Cinnamon Baked Oatmeal takes 30 minutes to cook.


How Many Servings Does Brown Sugar Cinnamon Baked Oatmeal Recipe Make?

Brown Sugar Cinnamon Baked Oatmeal makes 8 servings.


What Are The Ingredients For Brown Sugar Cinnamon Baked Oatmeal Recipe?

The ingredients for Brown Sugar Cinnamon Baked Oatmeal are:

3 cups rolled oats
1 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup Vanilla Almond Milk
2 eggs
1/2 cup melted butter
2 teaspoons vanilla extract


How Do I Make Brown Sugar Cinnamon Baked Oatmeal?

Here is how you make Brown Sugar Cinnamon Baked Oatmeal:

1. Preheat oven to 350 degrees F (175 degrees C).2. In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.3. Bake in preheated oven for 40 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ELMOYCOOKIE.


What's The Nutritional Info For Brown Sugar Cinnamon Baked Oatmeal?

The nutritional information for Brown Sugar Cinnamon Baked Oatmeal is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.2
  • Total Fat: 10.8 g
  • Cholesterol: 46.5 mg
  • Sodium: 540.3 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.5 g

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